Podi, also known as chutney powder, is a flavorful South Indian condiment made from a blend of roasted lentils, spices, and sometimes dried red chilies or coconut. Typically ground into a coarse or fine powder, podi is versatile and can be used as a seasoning or dip for various dishes. Popular varieties include gunpowder (milagai podi) and chutney powder, each with its unique flavor profile and preparation method. Podi is often served with steaming hot idlis, dosas, or rice, accompanied by oil or ghee for added richness. Its spicy and nutty taste enhances the overall flavor of meals and provides a quick and easy way to add depth to everyday dishes. Rich in protein and essential nutrients, podi is not only a tasty addition to South Indian cuisine but also a convenient way to elevate any meal
